On the lookout for the safest cookware? Keep these 4 tips on your checklist.
1. What is your cookware composed of? The most common cookware is composed of metals, or ceramic a great amount with nonstick coatings or chemical glazes and enamels. These materials have the potential of leaching into your food. If you're not sure about possible chemicals leaching from your cookware into your food try the simple baking soda test found at the bottom of this page. All metals are reactive and leach into food, here is a small list of these reactions: